Specialization in Enogastronomy and F&B: the educational program of Italian School of Hospitality, LUISS and CDP supporting hospitality operators in the post-pandemic recovery phase

22_3_2022, 16_22_22

Specialization in Enogastronomy and F&B: the educational program of Italian School of Hospitality, LUISS and CDP supporting hospitality operators in the post-pandemic recovery phase

The specialization course in Enogastronomy and F&B, part of the broader Flex Executive Program, developed by the Italian School of Hospitality in collaboration with Luiss Business School, has recently concluded.

The intensive 3-day course (April 4-6, 2022) was held in Florence, with the valuable contribution of Cassa Depositi e Prestiti, which hosted the classroom teaching activities at its Florence headquarters in Piazza della Repubblica.

The class activities were then alternated with masterclasses and tour-company for a 360° learning experience with professionals and experts in the field.

All the teaching sessions, aimed at professionals and experts in the Enogastronomy and F&B sector, has one common thread: intercept and analyse the new trends in the sector, providing effective tools to operators in the post-pandemic recovery phase.

In fact, new emerging trends highlight how food and wine tourism is growing by leaps and bounds: travelers are increasingly interested in seeking out Italian flavors and tastes. The secret receipe to keep passion and interaction alive is the increasing involvement of guests for a unique and authentic experience.